Unfortunately I could not find Spanish rice anywhere in this big city! Since I was to impatient to buy some mail order, I used arborio rice instead. It was a bit mushy for my taste.
I served it with warm sourdough bread...my favorite!
The clams and mussels did not survive thawing out...not sure what I did wrong there...
But chicken, chorizo, and shrimp were enough meat for us.
Over all it was a TON of work and I don't even want to add up the cost of all my ingredients. To top it all off it was really lacking in flavor. Pat said he really liked it, I only liked the way it looked. Since I have a wonderful Spanish paella pan I am sure I will attempt this again, but just not in the near future...
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